INTRODUCTION
ISO 22000 is an international standard intended to be used by organizations within the food chain. It contains traditional quality assurance preventive measures plus preventive food-safety measures. The purpose of ISO 22000 is to provide a practical approach to ensure the reduction and elimination of food safety risks as a means to protect consumers.
COURSE OBJECTIVES
By the end of the course the participant should be able to;
DURATION
5 Days
WHO SHOULD ATTEND
COURSE OUTLINE
Day 1
Day 2
Day 3
Day 4
Day 5
GENERAL NOTES
Dates | Fees | Location | Apply |
---|---|---|---|
13/02/2023 - 17/02/2023 | $1400 | Mombasa | Online Class |
20/03/2023 - 24/03/2023 | $1250 | Nairobi | Online Class |
17/04/2023 - 21/04/2023 | $1250 | Nairobi | Online Class |
15/05/2023 - 19/05/2023 | $3500 | Dubai | Online Class |
19/06/2023 - 23/06/2023 | $1400 | Mombasa | Online Class |
17/07/2023 - 21/07/2023 | $2950 | Kigali | Online Class |
21/08/2023 - 25/08/2023 | $1250 | Nairobi | Online Class |
18/09/2023 - 22/09/2023 | $1400 | Mombasa | Online Class |
16/10/2023 - 20/10/2023 | $2950 | Kigali | Online Class |
20/11/2023 - 24/11/2023 | $1400 | Mombasa | Online Class |
11/12/2023 - 15/12/2023 | $1250 | Nairobi | Online Class |
Group # | |||
---|---|---|---|
1. | 1 | 1250.00 | 2500.00 |
2. | 5 - 10 | 1000.00 | 2000.00 |
3. | 11 - 20 | 800.00 | 1,600.00 |
4. | 21 - 30 | 700.00 | 1,400.00 |
5. | 32 - 40 | 650.00 | 1,300.00 |
6. | 41 - 50 | 600.00 | 1,200.00 |
7. | 51 > Above | 500.00 | 1000.00 |