|Course Date||Location||Course fee:||Registrations|
|Start Date: 16/12/2019 End Date: 20/12/2019||Nairobi||$ 1,000||Register to attend|
|Start Date: 13/01/2020 End Date: 17/01/2020||Nairobi||$ 1,000||Register to attend|
|Start Date: 03/02/2020 End Date: 07/02/2020||Nairobi||$ 1,000||Register to attend|
|Start Date: 02/03/2020 End Date: 06/03/2020||Nairobi||$ 1,000||Register to attend|
|Start Date: 06/04/2020 End Date: 10/04/2020||Nairobi||$ 1,000||Register to attend|
|Start Date: 04/05/2020 End Date: 08/05/2020||Nairobi||$ 1,000||Register to attend|
|Start Date: 01/06/2020 End Date: 05/06/2020||Nairobi||$ 1,000||Register to attend|
Food insecurity and disasters are directly related; therefore, institutions dealing with food and nutrition security should be prepared for such adversities and device means to respond. Relief aid institutions also play part in maintenance of food and nutrition security in emergencies by providing relief aid. Food aid is all about providing food and related assistance to tackle hunger, either in emergency situations, or to help with deeper, longer-term hunger alleviation and achieve food security. Thus, this training programme is designed to enable participants to gain skills on how to prepare, measure, and respond to nutrition emergencies to sustain food security.
By the end of this course the participants will be able to:
WHO SHOULD ATTEND
This course is intended for various actors in Agriculture Extension (Agricultural extension officers, senior agricultural officials and policy makers) working with communities, in governments, funding agencies, Research organizations and non-government organizations among others for Agriculture support activities and other Development programmes.
Module 1: Basic Concepts in Food and Nutrition Security Emergencies
Module 2: Food Security Analysis Frameworks
Module 3: Data Collection and Analysis of Food and Nutrition Security
Module 4: GIS and Remote Sensing Application in Food and Nutrition Security Analysis
Module 5: Food Aid and its Role in Nutrition Emergencies
Module 6: Cross-cutting issues in Maintaining Food and Nutrition Security in Emergencies
· This course is delivered by our seasoned trainers who have vast experience as expert professionals in the respective fields of practice. The course is taught through a mix of practical activities, theory, group works and case studies.
· Training manuals and additional reference materials are provided to the participants.
· Upon successful completion of this course, participants will be issued with a certificate.
· We can also do this as tailor-made course to meet organization-wide needs. Contact us to find out more: email@example.com
· The training will be conducted at DATA-AFRIQUE TRAINING CENTRE, Nairobi Kenya.
· The training fee covers tuition fees, training materials, lunch and training venue. Accommodation and airport transfer are arranged for our participants upon request.
· Payment should be sent to our bank account before start of training and proof of payment sent to: