TRAINING COURSE ON ISO 22000 FOOD SAFETY MANAGEMENT SYSTEM FSMS

# Course Date Location Course fee: Registrations
1 Start Date: 07/10/2019 End Date: 11/10/2019 Nairobi $ 1,000 Register to attend
2 Start Date: 04/11/2019 End Date: 08/11/2019 Nairobi $ 1,000 Register to attend
3 Start Date: 02/12/2019 End Date: 06/12/2019 Nairobi $ 1,000 Register to attend
4 Start Date: 13/01/2020 End Date: 17/01/2020 Nairobi $ 1,000 Register to attend
5 Start Date: 01/06/2020 End Date: 05/06/2020 Nairobi $ 1,000 Register to attend
6 Start Date: 03/02/2020 End Date: 07/02/2020 Nairobi $ 1,000 Register to attend
7 Start Date: 02/03/2020 End Date: 06/03/2020 Nairobi $ 1,000 Register to attend
8 Start Date: 06/04/2020 End Date: 10/04/2020 Nairobi $ 1,000 Register to attend
9 Start Date: 04/05/2020 End Date: 08/05/2020 Nairobi $ 1,000 Register to attend

INTRODUCTION

ISO 22000 is an international standard intended to be used by organizations within the food chain. It contains traditional quality assurance preventive measures plus preventive food-safety measures. The purpose of ISO 22000 is to provide a practical approach to ensure the reduction and elimination of food safety risks as a means to protect consumers.

COURSE OBJECTIVES

By the end of the course the participant should be able to;

  • Learn the purpose of a food safety management systems
  • Get familiar with the meaning of various food safety management terms
  • Learn how to interpret the requirements of ISO 22000
  • Understand how to do the implementation

DURATION

5 Days

WHO SHOULD ATTEND

  • Feed producers
  • Food manufacturers
  • Food transport and storage operators
  • Those responsible for implementation or management of food safety programs
  • Anyone who wishes to understand the standard and its role in food safety

COURSE OUTLINE

Day 1

  • Background to food safety
  • Benefits of ISO 22000 family of standards
  • The ISO 22000 standard principles, requirements and its clauses
  • Certification process

Day 2

  • Setting effective quality objectives
  • Plan, do, check, act system of working
  • The process model
  • Types of audits and conflict of interest

Day 3

  • Possible solution to food safety challenges
  • Prerequisite programs & preliminary steps
  • Hazard analysis and risk assessment
  • Critical control points and FSMS plans

Day 4

  • Critical limits and monitoring
  • Corrective actions / Non-conforming product
  • Record keeping
  • Validation and verification.
  • Continual improvement

Day 5

  • Audit activities within ISO 22000
  • ISO 22000 implementation action plan
  • Case study
  • Review

GENERAL NOTES

·         This course is delivered by our seasoned trainers who have vast experience as expert professionals in the respective fields of practice. The course is taught through a mix of practical activities, theory, group works and case studies.

  • Training manuals and additional reference materials are provided to the participants.
  • Upon successful completion of this course, participants will be issued with a certificate.
  • We can also do this as tailor-made course to meet organization-wide needs. Contact us to find out more: training@data-afriqueconsultancy.org
  • The training will be conducted at DATA-AFRIQUE TRAINING CENTRE, NAIROBI KENYA.
  • The training fee covers tuition fees, training materials, lunch and training venue. Accommodation and airport transfer are arranged for our participants upon request.
  • Payment should be sent to our bank account before start of training and proof of payment sent to: training@data-afriqueconsultancy.org